Qualifications Minimum Education and Experience Master's Degree in Food Science, Nutrition Science, Plant Sciences, Chemistry/Biochemistry, or related field with an appropriate level of experience (> 5 years in the industry), or a Ph.D. with 0 3 years experience. Other Required Qualifications Procurement and management of laboratory supplies, as well as shared responsibil

n/a Minimum Experience/Education Applicants must be 18 years of age or older, possess a positive attitude, professionalism, compassion, love for sharing knowledge with children, the ability to follow directions and work independently. Department Required Skills Enjoy working in an outdoor environment Preferred Years Experience, Skills, Training, Education Prior experience

Qualifications Minimum Education and Experience PhD in plant breeding and genetics or related field Other Required Qualifications Strong background in quantitative genetics, ( QTL and GWAS ), QTL interaction, and marker prediction analysis, in diploid and polyploid plants is essential Experience with haplotype based GWAS Be familiar with bioinformatics analysis needed for

The County Extension Director ( CED ) serves as the county Extension administrative leader with responsibilities for administration. This is considered a county department head level position, and the CED will be expected to perform at that level and be accountable. Close communication with the District Extension Director and the County Manager is necessary. This position

Other duties as assigned. Qualifications Minimum Experience/Education High school diploma or equivalency and two years of experience related to the area of assignment; or an equivalent combination of training and experience. Other Required Qualifications Ability to work independently and as a team player. Excellent written and oral communications skills. Preferred Qualifi

n/a Minimum Experience/Education High School Diploma or equivalent Department Required Skills Possess a positive attitude, professionalism and have the ability to work independently and follow directions. Must have at least six months of cumulative experience in working in food service. Preferred Years Experience, Skills, Training, Education One year of cumulative experie

The agent provides agricultural producers with research based information on production, technology, and economics for fruit and vegetable production and local foods and assists with problem solving on production issues. The agent will be expected to develop, market, and teach educational programs with measurable impacts and collaborate with other agencies, groups, and or

Duties and Responsibilities The area agent in this position will have educational responsibilities in all phases of commercial horticulture, pesticide certification, and field crops (tobacco, soybeans, corn, wheat) for a two county area. The position is housed in Forsyth County. The successful candidate must be able to conduct educational programs that focus on the profit

A postdoctoral research position is being recruited for in the Valacchi's Lab at Plants for Human Health Institute ( NCSU , Research Campus, Kannapolis, NC) for a highly motivated candidate to investigate the molecular mechanisms underlying the pathogenesis and progression of redox and inflammatory related conditions with particular focus on neurodevelopmental disorders s

Qualifications Minimum Education and Experience PhD in Food Sciences, Nutrition, Genomics, Metabolomics emphasis in chemistry/phytochemistry, gene activation, etc. Other Required Qualifications Expertise in genomics of bioactive, extra nutritional phytochemical compounds (phytoactives) focusing on the modulating effects of dietary bioactive constituents on human/animal ge

n/a Minimum Experience/Education Relevant Master's degree or Relevant Bachelor's and 3 or more years of relevant experience, or relevant independent experience and education Department Required Skills Experience working in a laboratory and are familiar with sophisticated laboratory equipment Possess a positive attitude and the willingness to learn Ability to participate w